Functions

We have a range of rooms and equipment for all your formal function, and meeting needs.

With 3 Function rooms to choose from and a great span of menus to choose from, all for great prices, we hope to satisfy all your Function needs. Equipment hire is also available.

We have previously hosted Weddings, Presentations, Christmas parties, a range of meetings, Fundraisers, and many more.

To enquire please contact us.

Function Packages

PLATTER MENU | $40 ea

designed for light fingerfood functions – wakes, morning teas, corporate etc, each platter feeds 6-8 people

mixed fresh sandwiches
yum cha platter
wedges w sour cream & sweet chilli
ocean platter of fish cocktails, crumbed calamari & tempura prawns w chips
petite pies & sausage rolls
selection of pastizzis
fresh fruit platter
selection of small cakes
fresh scones w jam and cream


CANAPES MENU – OUR SPECIALITY

beautifully presented and all handmade by us
5 choices $20pp
6 choices $22pp
7 choices $24.5pp
8 choices $26pp
10 selections $30pp
add 1 item from our substantial menu $4.50pp
cantonese duck in shallot pancakes
twice cooked pork belly skewers w plum sauce
salt & pepper calamari w nahm jim sauce
caramelized onion & goats cheese tarts
baby lamb souvlaki w tzatziki
teriyaki chicken skewered w wasabi mayonnaise
handmade quiche lorraine
chicken, cheese & chive sausage rolls
baby grilled kofta w mint yoghurt
handmade bbq pork & black mushroom spring rolls w dipping sauce
vietnamese beef rice paper rolls w nuoc chum dipping sauce
mini pies of braised red wine lamb shank
artisan smoked cheese kransky on mini rolls, tarragon dijonaisse
SWEET ENDINGS
baby crème brulee tarts
baby pots of armaretto tiramisu
wicked belgian dark chocolate mousse shots
squares of macadamia ‘blondie’ w coconut white chocolate ganache
SUBSTANTIAL SELECTION
individual boxes of indian butter chicken w basmati rice, mint yoghurt
our special prawn pad thai noodles
yummy boxes of smoked chicken caesar salad, sun dried tomato croutons
mexican pulled pork chill con carne w rice, guacamole
stir fried honey beef hokkien noodles
{minimum of 30 people required}

CLASSIC SIT DOWN MENU

2 course (e&m/m&d) $27.50pp
3 course (e,m&d) $36.50pp
includes damper rolls, tea and coffee station.
note: please choose 2 of each course, served alternatively.
entrees
baby thai beef salad, nahm jim dressing, roasted macadamia nuts, crispy noodles
creamy poached chicken and mushroom crepe, tarragon beurre blanc, micro herb salad
vietnamese shredded chicken rice paper rolls, nuoc cham dipping sauce
wok tossed prawns on avocado & roasted capcicum salsa, house citrus & soy mayonnaise
salt and 5 pepper calamari, roasted garlic and chilli lime aioli
vol au vent of seared prawns and scallops, mornay sauce and rocket and pear salad
mains
veal cutlet confit, brandy & pink peppercorn sauce, creamy mash, wilted spinach
fillet of beef wellington, mushroom duxelle, gratin dauphinoise, honey sesame carrots, port wine reduction
slow roasted melting lamb shoulder, lemon roasted root vegetables, roast beetroot, tzatziki
wild barramundi fillet, prawn and saffron risotto, grilled asparagus, citrus sabayon
crumbed chicken breast stuffed w prawns and camembert cheese, sweet potato mash, & brocollini
twice cooked free range pork medallion, parmesan polenta, english spinach, our apple & cherry tomato kassoundi
desserts
lemon citrus tart, wild berry compote, double cream, wafer
baked cheese cake, raspberry coulis, double cream, biscotti
belgian chocolate & frangelico mousse, whipped cream
white chocolate & macadamia nut blondie, crème anglaise, balsamic strawberry salad
armaretto crème brulee, double cream, almond biscottini
flourless orange and almond pudding, grand marnier glaze, double cream
{minimum of 30 people}
includes linen tablecloths, linen napkins
please request a quote on chair covers and sashes if required

FINGERFOOD MENU

5 choices $11pp
6 choices $12.5pp
7 choices $13.5pp
8 choices $14pp
10 choices $15pp

cocktail spring rolls w sweet chilli sauce
wedges w sour cream & sweet chilli
crumbed fish goujons w tartare
baby samosas w tamarind sauce
tempura prawns w plum sauce
petite beef pies
mini hotdogs w dijon mayonnaise
spinach & feta pastizzis
sausage rolls
crumbed calamari w tartare
grilled pork and parsley chippolatas
petite quiches
smokey bbq meatballs
sticky honey & soy mini chicken wings
satay chicken skewers
{minimum of 20 people required}

BUFFET MENUS

We have created a number of beautiful buffet menus to cater the simplest to the most extravagant of functions, all beautifully presented.

CARVERY BUFFET $15 pp minimum of 30 people

includes 2 salads from our salad collection, roasted root vegetables and damper dinner rolls
choose 2 of the following:
mustard crusted yearling beef
tender roasted lamb
baked crackling pork leg
butter ball roasted chickens w sage and onion stuffing
glazed leg ham
choose 1 of the following:
creamy bacon, mushroom & shallot pasta bake
creamy Indian butter chicken w basmati rice
grilled chicken au limone w rice
tender veal marsala w rice
add more selections $3pp per selection
add garlic butter poached prawns $4pp
add platters of mixed pastries, gateaux’s & tortes $4pp
OR fresh fruit & cream pavlovas $3pp

CLASSIC ASIAN BUFFET

includes 2 salads from our salad collection, fresh baked rolls, prawn crackers and steamed jasmine rice
thai green chicken curry
beef mussaman curry
stir fry pork fillet in ginger and shallot sauce
penang style chicken curry
Thai red curry of braised beef
chilli basil pork stir fry
jacks chicken and cashew nut stir fry
chicken pad thai noodles
chilli beef and oyster sauce rice noodles w bok choi
vietnamese style braised beef in lemongrass sauce
choose any 3 of the above $16pp
choose any 4 of the above $18pp
choose any 5 of the above $20pp
change any of the above meats to prawns or duck add $1.5pp per dish
add our tasty entrée selection of thai fish cakes, money bags,
spring rolls & vegetable curry puffs $4pp
{minimum of 30 people}