Dining

BREADS

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Garlic Bread   $7.00

CHEESE & BACON COB LOAF  $9.00

Lamb rump, red capsicum, spanish onion marinated in garlic olive oil & served with a fresh mint yoghurt

Cheesy Garlic Bread   $8.00

gooey mozzarella atop our garlic bread

BRUSHCETTA  $9.00

crusty bread topped with fresh tomato and spanish onion and crumbled feta infused with garlic oil topped with a balsamic reduction

STARTERS

ALL ENTRÉES CAN BE PURCHASED AS MAIN MEALS WHERE SHOWN WITH YOUR CHOICE OF CHIPS & SALAD OR STEAMED WINTER VEG & BAKED SPUD
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SOUP OF THE DAY  $9.00

check specials board for todays soup

LOADED UP CHIPS  $9.00

chips dusted with our chip seasoning then smothered in bacon and stretchy mozzarella cheese

ZUCCHINI FRITTERS  $14.00

housemade zucchini fritters topped with tangy minted yoghurt and fresh garden salad and chips

LAMB KEBABS  $14.00

lamb rump marinated in oil infused with garlic and lemon myrtle skewered with red capsicum and Spanish onion topped with housemade chimmichurri sauce served on light salad mix

LOADED POTATO SKINS  $9.00

potato skins loaded with cheese and bacon topped with sweet chilli sauce

STUFFED MUSHROOMS $13.50$19.50

mushrooms stuffed with roasted pumpkin baby spinach, sundried tomatoes and spanish onion topped with crumbled feta

SCALLOP BROCHETTE $14.00$21.00

sea scallops wrapped in bacon cooked in a butter and garlic sauce

LEMON PEPPER SQUID SALAD  $14.00

hand cut squid marinated in lemon and garlic finished with cracked pepper lightly dusted in rice flour for an extra crispy finish served a bed of lightly dressed garden salad and a drizzle of balsamic glaze

PANKO CALAMARI  $14.00

hand cut squid rings lightly coated in panko crumbs topped with housemade tartare sauce and lemon wedge served with chips and garden salad

THE CLASSICS

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ROAST OF THE DAY  $16.00

check specials board for todays roast of the day with all the trimmings

CHICKEN SCHNITZEL  $19.00

fresh butterflied chicken breast lighlty breaded and fried till golden served with house seasoned chips and tossed salad

CHICKEN PARMI  $21.00

our fresh schnitzel topped with housemade napoli sauce, ham and mozzarella cheese

CHICKEN FILO  $25.00

crispy filo pastry packed with marinated chicken thigh fillets, smoked ham and camembert cheese

CHICKEN KIEV  $22.00

chicken breast with bone in stuffed with garlic butter and herbs

SLOW ROASTED LAMB SHANKS  $23.00

lamb shanks slow roasted for 6 hours in tomato garlic and herb sauce finished with fresh mash potato

RODEO CHICKEN  $21.00

fresh chicken breast stuffed with mozzerela cheese wrapped in bacon grilled and topped with a garlic and chive sauce

ROASTED WINTER VEG SALAD  $17.00

slow roasted whole baby beetroot, roasted pumpkin, crumbled pecan nuts, baby spinach tossed through an orange and maple glaze and light drizzle of balsamic vinegar

OFF THE GRILL

ALL MAIN MEALS ARE SERVED WITH YOUR CHOICE OF BEER BATTERED CHIP AND SALAD OR BAKED POTATO AND STEAMED VEGGIES UNLESS OTHERWISE STATED
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300G SCOTCH FILLET STEAK  $30.00

300g scoth fillet cooked to your liking topped with your choice of housemade sauce

300G RUMP / 500G RUMP $24.00$30.00

rump cooked to your liking topped with your choice of housemade sauces

BRASSERIE BIG GRILL  $30.00

our mixed grill including 150g scotch housemade rissole, bacon rasher, sausage, tomato and topped with caramelised onions and an egg finished with your choice of housemade sauce

THE HUMBLE RISSOLE  $19.00

homemade rissoles topped with caramelised onion gravy served on fresh mash potato with garden veggies

BRASSERIE BIG BEEF BURGER  $20.00

two housemade beef patties topped with two slices of cheddar cheese, caramelised onions, egg, 2 rashers of bacon, grilled pineapple, beetroot and mesclun lettuce, finished with smoky BBQ sauce on a toasted brioche burger bun and steak fries

OUT OF THE OCEAN

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GRILLED BARRAMUNDI  $25.00

grilled barramundi topped with lemon and garlic butter

SALMON FILLET  $26.00

grilled salmon fillet served on fresh mash potato and garden veggies

FISH N CHIPS  $17.00

battered fish fried till golden served with chips, house made tartare sauce, fresh lemon wedge and tossed salad

SAUCES

PLAIN | DIANE | PEPPER | MUSHROOM | GARLIC BUTTER | ALL

SIDES

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STEAM VEGGIES  $5.00

steamed freshed veggies tossed lightly through melted butter and a sprinkle of sesame seeds

WEDGES  $7.00

potato wedges with sour cream and sweet chilli sauce

BEER BATERED CHIPS  $6.00

beer batered chips with garlic aioli sauce

BOWL OF MASH  $4.00

mashed potato

PASTAS

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PESTO CHICKEN FETTUCCINE  $19.00

pan fried chicken pieces browned in garlic and olive oil tossed through creamy basil pesto sauce finished with fettuccine and a hint of parmesan

THE ZESTY KICK - PRAWN & BACON SPAGHETTI  $22.00

prawns pan fried with bacon garlic and a hint of chilli tossed through spaghetti finished with a kick of lemon parsley and parmesan

OLD’ FAITHFUL SPAG BOL  $18.00

housemade bolognese sauce topped a bed of spaghetti and a dash of parmesan cheese

GARDEN PASTA  $16.50

tri colour fettuccine with sun dried tomatoes, spanish onion and roasted pumpkin finished with a light cream reduction and wilted baby spinach

LITTLE TIKES

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CHEESEBURGER  $9.00

housemade meat patty, toasted bun, cheese and tomato sauce with a side of chips

HAM & PINEAPPLE MINI PIZZA  $9.00

mini pizza base topped with ham, cheese and pineapple and napoli sauce with a side of chips

KIDS SPAG BOL  $9.00

housemade bolognese sauce with spaghetti and a sprinkle of parmesan

CHICKEN NUGGETS  $9.00

chicken nuggets with a side of chips and tomato sauce

KIDS SNAGS  $9.00

beef snag with a side of chips and tomato sauce

MINI SNITTY  $9.00

fresh crumbed chicken schnitzel with a side of chips

Brasserie on Argyle

We have kids meals, starters, seafood options, a roast of the day, a vegetarian pasta, and many gluten free options to choose from.

Open for lunch & dinner 7 days a week.
Lunch: 12:00 PM – 2:00 PM
Dinner: 6:00 PM – 8:30 PM

For more information, or to book a table, please contact us on (02) 4868 1557.

Weekly Specials

Daily Specials from $13

MONDAY - FRIDAY

PLEASE CHECK OUR SPECIALS BOARD

Tuesday Steak Night

PORTERHOUSE STEAK $14

WITH CHIPS & SALAD OR VEG

Thursday Night

PARMIGIANA NIGHT $18

WITH CHIPS & SALAD OR VEG

PLEASE ASK FOR GF OPTIONS

Specials not available on Public Holidays.

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