Taja Brasserie

Modern Australian Cuisine

Taja Brasserie is a modern australian food concept developed by the young, vibrant and experienced culinary experts from Porterhouse Bistro Group. Keeping ourselves fresh, young and up-to-date with the modern food trend is what ‘Taja’ stands for us.

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Trading Hours

Lunch
Monday-Sunday: 11:30am - 2:00pm

Dinner
Sunday - Thursday: 5:30pm - 8:30pm
Friday & Saturday: 5:30pm - 8:30pm

Entree

Garlic Bread (V) $6

HERB & CHEESE BREAD (V) $9

folded chicken taco crunch $14

chicken, avocado, tomato, & cheese folded in plain tortilla

smashed avocado bruschetta (V) $12

cherry tomatoes, onion, feta, basil and balsamic glaze

salt & szechuan pepper squid 

Entree $14

garlic aioli, shallots & chilli

main $22

served w/ chips & salad

three cheese risotto balls (V) $12

garlic aioli, rocket and parmesan

sticky soy chicken wings (1/2kg)$14

chilli, shallots & sesame seeds

loaded fries$12

topped with cheese, bacon and jalapenos

grilled prawn skewers (GF)$12

side salad, charred lemon & aioli

Two Hands

SERVED W/ CHIPS

wagyu beef burger$18

streaky bacon, onion, lettuce, tomato, pickles, cheese, smoky bbq aioli

add extra pattie & Cheese$5

buttermilk fried chicken burger$18

lettuce, onion, tomato, cheese & chipotle mayo

steak sandwich$20

minute steak, bacon, cheese, lettuce, tomato, caramelised onion and tomato chutney

southern fried mushroom burger (V)$15

herb and spice coated field mushroom, truffle aioli, red cheddar, lettuce, caramelised onions, toasted milk bun

The Grill

SERVED W/ CHOICE OF TWO SIDES:
chips, salad OR mash, veg and your choice of sauce

300g riverina rump steak $28

300g porterhouse steak $32

450g t-bone $36

Sides

bowl of chips & gravy $7

potato wedges $8

sweet chilli and sour cream

garden salad (VV) (GF) $8

seasonal vegetables (VV) (GF) $7

mash potato $5

sauces $2.50

gravy, pepper, dianne, mushroom, bearnaise

Schnitzel

panko crumbed chicken schnitzel$20

served w/ choice of two sides:
chips, salad OR mash, veg and your choice of sauce

toppers + $5

upgrade your schnitzel with choice of topper

+ boscaiola

creamy bacon, mushrooms, parmesan and cheese

+ clubhouse

bacon, avocado, bearnaise sauce and cheese

+ parmigiana

sliced ham, tomato and cheese

+ hawaiian

sliced ham, tomato, pineapple and cheese

Mains

pulled pork nachos (GF)$24

cheese sauce, pico de gallo, guacamole, sour cream and jalapenos

beer battered barramundi & chips$22

salad, lemon and tartare

grilled salmon (GF)$28

baked chat potato, steamed veggies, blistered cherry tomato & bernaise sauce

jamaican jerked chicken$24

bacon and shallot potato salad with fresh tomato salsa

mushroom risotto (GF) (V) $20

wild mushroom risotto topped with parmesan cheese

spaghetti bolognese$18

house made beef bolognese sauce

bbq pork ribs

Half $22

Full $38

served w/ chips & salad

fettuccine boscaiola $20

bacon and mushroom, egg, cream, parmesan cheese

add chicken $5

add prawn $7

Salad

chicken cobb salad bowl (GF)$20

marinated chicken, fresh baby cos lettuce, grilled cherry tomatoes, egg, avocado, bacon, shaved parmesan, ranch dressing

prawn & avocado salad (GF)$23

grilled prawns, cherry tomatoes, spanish onion, baby cos, cucumber, dill and citrus dressing

roasted cauliflower salad (VV) (GF) $18

cherry tomato salsa, pepita seeds, rocket, pomegranate & pumpkin hummus

Kids Meal

COMES W/ SCOOP OF ICE CREAM & TOPPING

cheeseburger $10

w/ choice of mash, chips or salad

battered fish $10

w/ choice of mash, chips or salad

chicken nuggets $10

w/ choice of mash, chips or salad

spaghetti bolognese $10

DESSERT

PLEASE ASK OUR FRIENDLY STAFF OR
SEE OUR DESSERT FRIDGE

(V) = Vegetarian, (VV) = Vegan, (GF) = Gluten free