Taja Brasserie

Modern Australian Cuisine

Taja Brasserie is a modern australian food concept developed by the young, vibrant and experienced culinary experts from Porterhouse Bistro Group. Keeping ourselves fresh, young and up-to-date with the modern food trend is what ‘Taja’ stands for us.

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Trading Hours

Sunday - Thursday
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 8:00pm

Friday & Saturday
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 8:30pm

Weekly Specials

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Lunch & Dinner Menu

Download Menu

Breads & Starters

M
V
Garlic Bread (v) Add herb & cheese - $4
$9
$10
Avo & Tomato Bruschetta (v) smashed avocado, tomato salsa, onion, feta, basil and balsamic glaze on French baguette
$15
$16
Steamed Chicken Mo:Mo: tomato chutney dipping sauce
$17
$18
Peking Duck Spring Rolls 3 pcs served w/ plum sauce
$15
$16
Garlic Prawn Napolitana cherry tomato, basil & sourdough
$20
$22
Mac & Cheese Croquettes (V) aioli, rocket, parmesan
$15
$16
Harrisa & Maple Chicken Wings (CGF) marinated wings w/ pickled vegetable salsa
$18
$19
Salt & Pepper Squid pickled onion, citrus mayo, lemon wedge
$19
$20
Pork Belly Bites (CGF) sticky honey soy glaze
$23
$25

Salad & Bowls

ADD-ONS: Grilled Chicken $7, Half Schnitzel $7, SP Squid $8, Grilled Prawns (5pcs) $9
M
V
Chicken Caesar Salad (CGF) baby cus, bacon, egg, croutons, poached chicken, parmesan, anchovy dressing
$25
$27
Pumpkin & Halloumi Salad (V,CGF) roasted pumpkin, spinach tomato caponata, grilled halloumi, onion, pumpkin hommus, peppitas
$20
$22
Salmon & Rice Bowl (CGF) honey soy glazed fresh salmon, jasmin rice, avocado, cucumber, cherry tomato, wakame, carrot & pickled vegetable
$28
$30
Pulled Pork Nachos (CGF) slow cooked & pulled pork leg, cheese, pico de galo,guacamole, whipped sour cream, chilli & coriander
$28
$30

Platter

M
V
ENTREE SHARING PLATTER duck spring rolls, chicken wings, croquettes, salt & pepper squid, cheesy garlic bread & dipping sauce
$42
$45

Pan to Plate

M
V
Beef Ragout Pappardelle slow cooked beef rogout, confit cherry tomato, zesty cream fresche, gremolata
$28
$30
Wild Mushroom & Truffle Gnocchi (V) house made potato gnocchi, cream, parmesan & truffle oil
$28
$30
Prawn Linguine pan seared prawn cherry tomato, white wine, butter, parmesan & basil
$30
$32
Chicken & Mushroom Linguine seared chicken breast, portobello mushrooms, rocket, garlic cream & parmesan cheese
$28
$30

Two Hands

Gluten Free Buns +2, Add Fried Egg +3
M
V
Fried Fish Tacos (3pcs) crunchy lettuce, tomato salsa, siracha mayo, chilli, shallots & coriander
$22
$24
Mushroom & Holloumi Burger Sauteed wild mushrooms, grilled halloumi, lettuce, tomato, avocado, mayonnaise w/ chips
$22
$24
Classic Beef Burger beef brisket pattie, bacon, cheese, onion, beetroot relish, lettuce, tomato, pickles & burger sauce w/chips
add extra beef pattie $7
$23
$25
Cajun Chicken & Bacon Burger lettuce, tomato, cheese, onion & aioli w/ chips
$23
$25
Buttermilk Chicken Burger buttermilk chicken, lettuce, cabbage slaw, sriracha mayo, pickles & cheese w/ chips
$23
$25
BLT Steak Sandwich minute steak, bacon lettuce, tomato, onion, seeded mustard aioli w/ chips
$25
$27

Mains

M
V
Chicken Supreme & Prawn (CGF) crushed chats, turned carrots, broccolini, peas, garlic cream & sage
$33
$35
Braised Beef Cheek (CGF) 12 hours braised in red wine & mirepoix, served w/ mash potato, broccolini, turned carrots, red wine jus
$35
$37
Grilled Fish of the Day (CGF) please see the special board
BBQ Pork Cutlet (CGF) mash potato, broccolini, tomato caponata, red wine jus
$30
$32
Lamb Souvlaki (CGF) 2 large skewers, cucumber & feta salad, pickled onion, flat bread & tzatziki
add side chips- $3
$30
$32
Cauliflower Steak (V, CGF) pumpkin hummus, roasted tomato salsa, turned carrots, charred broccolini, gremolata & pumpkin seeds
$28
$30

Club Classics

M
V
Crumbed Chicken Schnitzel chips, salad or mash, steamed veggies & gravy
$25
$27
SCHNITZEL TOPPINGS:
- PARMIGIANA ham, napolitana, cheese
$7
$7
- Garlic Prawn grilled prawns, creamy garlic sauce
$10
$10
- Clubhouse bacon, avocado, cheese & bearnaise sauce
$8
$8
Beer Battered Market Fish chips, salad & tartare sauce
$25
$27
Fisherman's Basket sp squid, panko prawns, fried fish, chips, lemon & tartar sauce
$30
$32
Salt & Pepper Squid house seasoning, chilli, shallots, chips, salad & aioli
$25
$27
Crumbed Lamb Cutlets (2 pcs) chips, salad or mash, steamed veggies & gravy
$30
$32
Sausage & Mash thick beef sausages, creamy mash potato, peas, fried onion & gravy
$25
$27
Chunky Steak Pie housemade pie w/mash potato, mushy peas & gravy
$25
$27

Char Grilled

Steaks are cooked to your liking and served with choice of your two sides & gravy
M
V
BBQ Pork Ribs (CGF) - Half Rack served with chips & cabbage slaw
$28
$30
BBQ Pork Ribs (CGF) - Full Rack served with chips & cabbage slaw
$45
$48
250g Rump Steak (CGF)
$33
$35
300g Sirloin Steak (CGF)
$40
$42
350g Scotch Fillet (CGF)
$45
$47

Sides

M
V
Bowl of Chips & Gravy - Small
$8
$9
Bowl of Chips & Gravy - Large
$12
$13
Potato Wedges (v) sweet chilli & sour cream
$14
$15
Sweet Potato Chips & Aioli (v)
$14
$15
Seasonal Vegetables (VV)
$10
$11
Mash Potato & Gravy (v, cgf)
$8
$9
Onion Rings
$10
$12
Sauces (CGF) Plain Gravy, Mushroom, Dianne, Pepper, Bearnaise
$3
$3

Little One's

M
V
Cheeseburger w/ chips & tomato sauce
$13
$15
Kid’s Mac & Cheese macaroni w/ creamy cheese sauce
$13
$15
Grilled Chicken Breast (CGF) w/ veggies
$13
$15
Battered Fish Cocktails w/ chips & tartar sauce
$13
$15
Kid’s Mini Steak w/ mash potato & gravy
$18
$20
Chicken Nuggets w/ chips & tomato sauce
$10
$12

V=Vegetarian, CGF=Can be Gluten Free, VV=Vegan
M=Member’s Price, V=Visitor’s Price

Please advise your server of any dietary requirements.