Taja Brasserie
Modern Australian Cuisine
Taja Brasserie is a modern australian food concept developed by the young, vibrant and experienced culinary experts from Porterhouse Bistro Group. Keeping ourselves fresh, young and up-to-date with the modern food trend is what ‘Taja’ stands for us.
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Trading Hours
Sunday - Thursday
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 8:00pm
Friday & Saturday
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 8:30pm
Weekly Specials
Lunch & Dinner Menu
Breads & Starters
M
V
Garlic Bread (v)Add herb & cheese - $4
$9
$10
Grilled Flatbread(V)white bean hummus, beetroot relish, olive oil & chives
$10
$11
Avo & Tomato Bruschetta (v)smashed avocado, tomato salsa, onion, feta, basil and balsamic glaze on French baguette
$15
$16
Shrimp & Crabstick Crostinichopped shrimps & crab sticks tossed with dill mayo & guacamole on toasted baguette
$15
$16
Vegetarian Spring Rolls (V)3 pcs Served W/ sweet chilli Sauce
$12
$13
King Prawns Kataifisiracha mayo, Avocado & tomato salsa
$22
$23
Cheesy Saffron Arancini (V)aioli, cucumber slaw, lemon oil
$16
$17
1/2kg Chicken Wingschilli, teriyaki, shallots
$18
$19
Southern-Style Salt & Pepper Squidcitrus mayo, lemon wedge
$19
$20
Salad & Bowls
ADD-ONS: Grilled Chicken $7, Half Schnitzel $7, SP Squid $8, Grilled Prawns (5pcs) $9M
V
Classic Caesarbaby cos, bacon, parmesan, croutons & anchovy dressing
$18
$20
Baby Beet, Pear & Feta Salad (V, CGF) rocket, walnut & vinaigrette
$18
$20
Thai Beef Salad (CGF)asian herbs, cucumber, onion, bean sprouts, peanuts, chilli, sesame seeds
$28
$30
Teriyaki Salmon & Rice Bowl (CGF)avocado, cucumber, edamame, carrot & pickled onion
$28
$30
Platter
M
V
ENTREE SHARING PLATTERVeg Spring Rolls, Chicken Wings, Arancini Balls, Salt & Pepper Squid, Cheesy Garlic Bread & Dipping Sauce
$42
$45
Pan to Plate
ADD-ONS: Chicken $7, Prawns (5pcs) $9M
V
Rigatoni Bolognesehouse made beef bolognese, basil & parmesan
$25
$27
White Bean & Summer Veg Rigatoni (V)rigatoni tossed in white bean puree with peas, broccolini, cherry truss, confit garlic & parmesan
$25
$27
Saffron & Pea Risotto (V,CGF)cream, Veg stock, parmesan & olive oil
$28
$30
Chilli Prawn Spaghettigarlic, onion, white wine, tomato, rocket, lemon & parmesan
$30
$32
Spaghetti Carbonaragarlic, onion, pancetta, white wine, cream, egg, parmesan
$25
$27
Two Hands
M
V
Fried Fish Tacos (3pcs)crunchy lettuce, tomato salsa, siracha mayo, chilli, shallots & coriander
$22
$24
Veggie Burger (V)veggie pattie, avocado, lettuce, tomato, tzatziki w/chips
$22
$24
Classic Beef Burgerbeef brisket pattie, bacon, cheese, onion, beetroot relish, lettuce, tomato, pickles & burger sauce w/chips
add extra beef pattie $7
add extra beef pattie $7
$23
$25
Grilled Chicken & Avocado Burger lettuce, tomato, cheese, onion & aioli w/ chips
$23
$25
Fried Chicken Burgerbuttermilk chicken, lettuce, cabbage slaw, chipotle mayo, pickles & cheese w/ chips
$23
$25
BLT Steak Sandwichminute steak, bacon lettuce, tomato, onion, seeded mustard aioli w/ chips
$25
$27
Mains
M
V
Sous Vide Chicken Breast (CGF)white bean puree, steamed greens, chicken jus, zucchini & fennel salad
$33
$35
BBQ Pork Cutlet (CGF)crushed chats, broccolini, red wine jus, apple & fennel salad
$33
$35
Grilled Fish of the Day (CGF)please see the special board
Lamb Souvlaki (CGF)2 large skewers, cucumber & feta salad, pickled onion, flat bread & tzatziki
add side chips- $3
add side chips- $3
$30
$32
Chunky Steak Piemash potato, peas & gravy
$25
$27
Roasted Miso Eggplant (V)soba noodle, zucchini, avocado, sriracha mayo, orange segment, chilli, mint & coriander
$28
$30
Confit Duck Leg (CGF)french lentils, roasted tomatoes, beetroot, red wine jus, fennel & zucchini
$32
$35
Club Classics
M
V
Panko Crumbed Chicken Schnitzelserved with choice of two sides:
chips, salad or mash, steamed veggies & gravy
chips, salad or mash, steamed veggies & gravy
$25
$27
SCHNITZEL TOPPINGS:
- PARMIGIANAham, napolitana, cheese
$7
$7
- Garlic Prawngrilled prawns, creamy garlic sauce
$10
$10
- Mexicanbeef & bean nacho mix, cheese, avocado, sour cream, tomato salsa
$8
$8
Beer Battered Market Fishchips, salad & tartare sauce
$25
$27
Fisherman's Basketsp squid, panko prawns, fried fish, chips, lemon & tartar sauce
$30
$32
Salt & Pepper Squidhouse seasoning, chilli, shallots, chips, salad & aioli
$25
$27
Crumbed Lamb Cutlets (2 pcs)chips, salad or mash, steamed veggies & gravy
$30
$32
Sausage & Mash (CGF)thick beef sausages, creamy mash potato, peas & onion gravy
$25
$27
Beef & Bean Nachos (CGF)minced beef & kidney beans, cheese, pico de galo, guacamole, whipped sour cream drizzle, chilli & coriander
$25
$27
Char Grilled
Steaks served with choice of two sides & sauce:chips, salad, mash potato, steamed veggies, roast chat potato & sauce
M
V
BBQ Pork Ribs (CGF) - Half Rackserved with chips & cabbage slaw
$28
$30
BBQ Pork Ribs (CGF) - Full Rackserved with chips & cabbage slaw
$45
$48
250g Rump Steak (CGF)
$33
$35
300g Sirloin Steak (CGF)
$40
$42
350g Scotch Fillet (CGF)
$45
$47
Sides
M
V
Bowl of Chips & Gravy - Small
$8
$9
Bowl of Chips & Gravy - Large
$12
$13
Loaded Corn Chipscheese, avocado, sour cream, tomato salsa
$15
$16
Potato Wedges (v)sweet chilli & sour cream
$14
$15
Sweet Potato Chips & Aioli (v)
$14
$15
Seasonal Vegetables (VV)
$10
$11
Mash Potato & Gravy (v, cgf)
$8
$9
Side Salad
$5
$6
Sauces (CGF)Plain Gravy, Mushroom, Dianne, Pepper, Bearnaise
$3
$3
Little One's
M
V
Cheeseburgerw/ chips & tomato sauce
$13
$15
Rigatoni Bologneseparmesan cheese
$13
$15
Grilled Chicken Tenders (CGF)w/ veggies
$13
$15
Battered Fishw/ chips & tartar sauce
$13
$15
Chicken Nuggetsw/ chips & tomato sauce
$10
$12
V=Vegetarian, CGF=Can be Gluten Free, VV=Vegan
M=Member’s Price, V=Visitor’s Price
Please advise your server of any dietary requirements.